Christina Morris was born and raised in Memphis, Tennessee. Throughout her life, she's had extensive experience in the culinary arts. Christina has worked in more restaurants during her career than some people have dined in over their entire lives. She's cooked everything from French to Mexican cuisine, but she claims that her roots are firmly in Italian cooking. Christina served her fine food at the Cleveland Commons for 2 years before deciding to found Christina's Exquisite Edibles in 2009. Christina pledges to always serve you meals made with the freshest, healthiest, all-natural ingredients available.