Churn & Burn

We make fresh ice cream and Churn & Burns right in front of you using liquid nitrogen. We also buy many of our supplies from local businesses, such as Nifty Nut House. Our coffee beans are roasted weekly and come from Reverie (Wichita roaster named one of the 15 best new coffee roasters in America). We also use chocolates from Cero's Candies (Wichita maker of fine chocolates since 1885).

If you're wondering what a Churn & Burn is, or looking for some great locally made coffee and ice cream, come check us out!