Cibo 7

The menu at Cibo 7 Ristorante & Bar changes with the seasons. Under the direction of Executive Chef Ray Silva, dining options are crafted with food sourced from around the world. Our commitment to quality starts with our ingredients from Masami Wagyu Beef from Klamath Falls, Penn Cove Mussels from Washington State, San Marzano tomatoes from Italy, Saffron from La Mancha, Spain, and Meru a buttery white fished between Hawaii and Japan. These fresh ingredients are transformed into delicious fare that matches the exceptional ambiance of rustic elegance -- enhanced further by highly allocated sought after wines.

We invite you to come savor this unique combination of exceptional food, wine and setting. Our full bar boasts more than 130 Bourbons including Whistle Pig Old World and Pappy Van Winkle.