Clay's House of Pig

All of our meat is smoked on a REAL smoker that was hand built by my dad. We're cooking with charcoal, hickory and pecan, fresh every day, with house made rubs and sauces. You better bring an extra shirt, because you WILL be covered in BBQ sauce, rib juice and slobber! Located right by Clay's Bait and Tackle on South Veterans in East Tupelo!