Clearwater Bagels

Clearwater Bagels opened in 1981. Brian Morris moved here from Great Neck, NY where he learned the "bagel trade". While going to college he began his baking career at a local NY bagel bakery. There he was taught the craft of making the traditional food. For over 30 years he has continued making a traditional bagel, carefully insuring the quality while using the best of ingredients. Our bagels are boiled-baked fresh every day. We also bake our own ruguleah and Russian tea biscuits. Our estate-grown Arabica coffee is roasted fresh right here on the premises. We carry 14 flavors of cream cheeses.