Executive Chef Michael Bryant's cuisine at Cliff's Edge is rustic, seasonal and driven by whatever is at its best in the market. The bar program by Malina Bickford complements the elegant, soulful menu. We have a superb wine list, one that has been recognized by Wine Enthusiast Magazine as one of the top 100 in the US. Our patio is regularly called 'the most beautiful in LA' and is particularly popular for weekend brunch! Come and join us soon!