Coast Kitchen

Coast Kitchen is anchored by the Great Room, a massive stone fireplace, setting the mood with an attractive, lighthearted vibe that invites conversation. It is easier to let the drinks flow when you are comfortable with your surroundings. With 15 local wineries nearby, the libations feature dynamic organic wines by the glass, flights, and expertly featured bottles and reserves.

Executive Chef Phillip Kaufman is a California native who specializes in local, seasonally inspired cuisine. The quality and integrity of the ingredients served on every plate is something he is passionate about. Locally-sourced, organic fare and local seafood are both featured prominently.

Local, farm-to-table plates feature organic fruits and vegetables, Sonoma cheeses, farm-raised chicken and steak, and local seafood including salmon, oysters from Tomales Bay, and Dungeness crab. The wine list emphasizes acclaimed local wines, with additional pairings from throughout the region. Our coastal wine country concept offers organic, seasonal fare with clean, crisp presentations served amidst stunning ocean views.