Columbia College Culinary & Pastry Arts

In the Heart of the Motherlode Gold Country you’ll find Columbia College which hosts the Culinary and Pastry Arts Program, certified by the American Culinary Federation. It is a two year community college program which offers a variety of degrees and certificates that can emphasize in a Chef’s Degree, Hotel or Restaurant Management Degree, or Pastry and Dessert Chef Degree along with many others.

If you would like more information please contact Gene Womble at 209 588 5135, Program Coordinator.