The Community FoodBank of New Jersey's Southern Branch addresses the great need in Atlantic, Cape May and Cumberland counties. These counties have some of the highest rates of child food insecurity.
Working with 300 community partners, including soup kitchens and food pantries, the FoodBank distributes 9 million+ pounds of food every year. The FoodBank is the powerful change agent that fills the emptiness of hunger with basic human essentials; the things that people need to survive today.