Cotton Calf Kitchen

The sizzle of big city dry-aged steaks arrives in downtown Braselton. The 120-seat white tablecloth classic American steakhouse features a menu with heirloom vegetables and an array of tapas-style appetizers. A roomy lounge and bar area serves its own menu of sharable plates, along with a carefully curated beverage menu spotlighting craft beers, small- batch whiskeys, bourbons, classic cocktails and a wine list.

The Bar
You may enjoy Cocktails and items from the Bar menu starting at 4pm daily.
Items from the Dinner menu are also served in the bar starting at 5pm daily.

The Dining Room
Cocktails and items from the Dinner menu are served in the Dining room starting at 5pm daily.
The Bar menu is not available in the fine Dining room or at the Chef's table.

Brunch
Brunch is served every Sunday from 11-3pm. Reservations are recommended.

Lunch
Lunch is served every Friday-Sunday 11am-3pm.