Country Cuisine Inc

Country Cuisine was started and owned by the late Arthur (Roy) Williams, part owner & chef and Charles Green. The meals you’ll get at Country Cuisine are the same meals Roy Williams cooked and ate when he was “coming up” in Duson, Louisiana. As hardworking tenant farmers, everyone in his family had to pitch in. Lucky for us, Williams was too small to work in the fields and was relegated to kitchen duty, helping his grandmother cook for the field hands “whatever was moving around the yard,” the ditches, or the rice fields. Williams learned young that what you cooked wasn’t as important as how you cooked it.
Country Cuisine is open 6-days a week, serving up over twenty different plate lunch choices daily. Business is brisk, especially on Sundays. Country Cuisine’s claim to fame is the barbequed ribs. When a restaurant has a roll of paper towels on each table as a centerpiece, you know you’re in a serious rib joint.
The menu boasts “Country Cuisine, Authentic Creole Cuisine.” It’s not an uncommon claim. But according to customers, there’s no question about the food. Its home cooking, they’ll tell you; it’s “the real deal”.