Pastry Chef Natasha Littrell - CRG Bakery

Remember that neighborhood bakery you went to all the time when you were little? Remember the way it smelled and looked? The bakers at CRG are trying to bring back all those memories with our baked goods prepared right in front of your eyes. We use the finest ingredients including King Arthur Flours, Cabot Butter, Belgian Chocolates, and local seasonal produce. Our baked goods taste the way you remember they should. Baked goods include bread, bagels, and a variety of sweets. Lunch is served daily from 10:30 am to 5:00 pm and features international and American soups and sandwiches, Global hot specials on Wednesdays and Thursdays, and Eastern European fare every Friday. Our food won Yankee Magazine Editor's Choice for Best Bakery Lunch in New England 2015 and has been featured in Vermont Life Magazine several times.