Cuellars' Fajita Ranch

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The Cuellar Family, who started the El Chico, Cantina Laredo and El Corazon brands in Dallas, since the 1940's, now brings you their latest concept that extends the boundaries of traditional Tex-Mex and incorporates true Texas flavors. Cuellars' Fajita Ranch offers diners what they are calling “Rustic Tex-Mex” which they define as Fork Tender Fajitas, Tex-Mex Classics with Texas' Favorite Comfort Foods served in a Small Border-town Cantina atmosphere. This blend of Texas ranch food and Tex-Mex will allow guests to pair cheese enchiladas with a side of mashed potatoes and cream gravy, or delve into chicken fried steak covered in chile con queso, or create fajitas using fresh vegetables and their choice of sauces. In 1981, Gilbert Cuellar Jr. introduced fajitas to the Dallas market and these soon became a favorite of Ronald Reagan and are now a Tex-Mex staple across the country.

Cuellars' Fajita Ranch delights cocktail lovers with seasonal margaritas using fresh fruits gathered at a local Farmers Market located directly behind the restaurant. Staples like strawberry and mango will be available along with cantaloupe, blackberry or peach – depending on what fruits are in season. Connoisseurs can create their own unique drink by choosing from a list of specialty tequilas and orange liqueurs.

The 6,500 square foot venue is decorated in Small Border-town Cantina style with lots of wood features and will features a spacious dining room that will seat 175, a dedicated bar area and a private dining room for up to 25 complete with A/V and a private patio. A 3,000 square foot outdoor patio will open from Spring through Fall that can hold up to 100 additional guests and feature Mariachi and Texas Country live music.