CUT Beverly Hills

CUT by Wolfgang Puck offers guests a modern take on the classic steakhouse experience serving favorites such as the famous Bone Marrow Flan, Lobster & Crab “Louis” Cocktail and various cuts from the finest beef producing regions across the globe. Most recently, Wolfgang and his team opened CUT Lounge, a sophisticated and hip new bar and lounge experience within the former sidebar location.

Designed by Richard Meier the acclaimed architect of Los Angeles’ Getty Center, CUT has been lauded as the best in steakhouse dining, service and style for over a decade. Following the success of this concept in the U.S., Wolfgang Puck and his team have gone on to open three international locations in Bahrain, London and Singapore and more recently a third U.S. location in New York City at the new Four Seasons Hotel New York Downtown. Each location stays true to his signature dishes developed here at the original outpost, but add contemporary twists suited for each city’s customs and cuisine.

We look forward to welcoming you!