Just Jerk Chicken

Just Jerk Chicken is a new twist on a Jamaican Classic and not only do we prepare amazing dishes for you, we will also deliver them to your place of employment.

We focus on small catering events as well as weekly meal planning.

Think of all those times you are confined to your office and wish you had a great option for lunch that would be brought to you!

Jerk cuisine is a combination of culture, authentic flavors and slow cooking.

Though the slow-smoke method is an age-old Caribbean practice used to cure meat, by marinating or rubbing meats, seafood, and even vegetables with the right seasonings and then slow grilling them over wood, jerked foods take on a spicy-sweet flavor and tender texture that’s unmatched. Famous for its fiery hot mixture centered around the Scotch bonnet chili pepper, considered one of the world’s hottest, jerk is like a carnival of flavors that come together in your mouth.

Though traditionally cooked in open-ground pits, today jerk cooking tends to be done in half-cut steel drums, turned into makeshift grills, now commonly called Jerk Pits. On any given street corner throughout Jamaica, you will find vendors hovering over smoky fires in jerk huts, slow cooking their uniquely flavored delicacies.