Dah Hu Restaurant

The culinary delight of China which distinguishes Chinese from European cooking depends on the art of mixing and blending of colors, aromas, flavors and textures. Among the four regional culinary styles, the northern gourmet of Peking has been crowned the "King of Chinese Cuisine", reflecting the fact that the emperor and his courtiers recruited the best chefs in China and encouraged them to develop new dishes.
Being committed to the culinary art of living, we, Northern China workers, wish to share with our guests the wonderful moment together in appreciation for the beautiful and merry art of living. Our courtesy and cooking will certainly make your visit to Dah Hu the most enjoyable experience to remember.