At his award-winning burger restaurant, Dave brings innovative global flavor to Schenectady, New York. With over 25 years of hands-on experience, Chef Dave works tirelessly to craft dishes that showcase a delicate balance of spices and high-quality ingredients.
Chef Dave is passionate about making your dining experience effortless and enjoyable. That's why he prides himself on offering free-range, local meats, hand-cut vegetables, and fresh--never frozen--ingredients. In order to better serve his clientele, Dave makes time to talk to customers and will address any complaints directly.
Specific dietary needs are never an issue. A vegetarian himself, Dave can devise the tastiest of recipes centered on local, organic vegetables. Vegan options are also available. All vegetables are organically grown and harvested by local farmers.