David Burke Prime

David Burke Prime is the classic New York steakhouse set amid the excitement of one of the world's largest casinos, Foxwoods. Vibrant and vast, Prime features classic and creative preparations of the world's finest steaks, aged in an on-premises patented salt-brick aging room, as well as seafood, chops and more. With a supremely-stocked 3,000-bottle wine tower and attentive and knowledgeable service, Prime will ensure that you score and 'A' on your beef exam.

The Craveable Hospitality Group brought their culinary expertise to Foxwoods Resort Casino with the opening of David Burke Prime in July 2008. The 13,000-square-foot steakhouse seats 400 and includes a 28-seat bar and 1,700-square-foot private banquet area. All cuts of meat served at the restaurant are hand-picked by Executive Chef Pedro Avila and dry-aged in the restaurant's in-house dry-aging room. It is that room, and similar rooms throughout the Cravebable Hospitality Group that recently won a United States Patent for the dry-aging process.