PUB MENU
*Daylee Specials*
*Buffalo Chicken Egg Rolls*
*Pizza Puffs*
*Mac and Cheese Bites*
*Mexi-Rolls*
*Bacon Wrapped Pretzel*
*Burg-a-dilla*
*Brat Tot Skewer*
Build Your Own Grilled Cheese & Tomato Bisque
Saturday Brunch
*The Squealer*
*Breakfast Potato Skin*
*Biscuit Bomb*
Take and Bake Menu:
Italian Sausage Lasagna
Spinach Lasagna Roll-Ups
Macaroni and Cheese
Stuffed Meatballs
Chicken Enchiladas
Southwest Black Bean Bake
BBQ Bacon Meatloaf
Cheesy Hashbrown Bake
Breakfast Casserole
Individual Vegetable Pot Pie
Individual Italian Sausage Stuffed Peppers
Individual Teriyaki Salmon with Asian Vegetables
Baked Shrimp
Chicken and Dumpling Soup (Quart)
Tomato Bisque (Quart)
Grilled Cheese (4)
Sides:
Parmesan Garlic Bread
Maple Butter Glazed Carrots
Mexican Confetti Corn
Garlic and Herb Butter Vegetable Medley
Candied Green Beans Almandine
Brookie Bars (serves20)
Caramel Apple Pie Turnovers (4)