Dead Rabbit NYC

Bringing the Irish pub into the 21st century.

Best Bar in the World 2016.

Our ground-floor Taproom offers an informal setting for the enjoyment of craft beer, bottled punch, and whiskeys of the world, with lunch served daily.

Upstairs, our sumptuous Parlor focuses on small plates, communal punch, and 72 historically-accurate cocktails dreamed up by the nineteenth century’s most celebrated bartenders.

And the third-floor Occasional Room can host your own private events. Please contact events@deadrabbitnyc.com for more information.