Demiya

Demi was born and raised in Kyoto, Japan moving to the Bay Area in 2011 with her four children. After living in Silicon Valley, she realized that she hardly finds restaurants that serve traditional Japanese dishes or popular Japanese foods she cooks at home.

Demi started desiring to introduce genuine Japanese dishes to people in the States by using all her cooking techniques, methods, and experiences learned from her grand mother, her mother, and chefs at Culinary schools in Japan. The latest food trends in Japan have also influenced her unique recipes. She makes everything from scratch with finest ingredients that create tasty dishes as served in Japan.

Demi hopes that all customers enjoy their dining experience at Demiya.