Desserts by Gerard

We feature products created by world renowned pastry chef, Gerard Huet. His experience, of more than 30 years, includes positions as pastry chef for numerous critically acclaimed restaurants including:

Jean-Louis restaurant, Watergate Hotel, Washington, DC
The Beverly Pavilion Hotel, Beverly Hills, California
The Key Biscayne Hotel, Miami, Florida
The Grand Hotel, St. Jean de Luz, France

We deliver a wide range of services and food products. From fully catered dinners and events to meals enhanced with our fine pastries, breads, cakes and pies.