Dosa Kitchen's food truck is open May-October
November-March: Brattleboro Winter Farmers' Market on Saturdays
November-December: Putney Winter Farmers' Market on Sundays
We specialize in the dosa, a fermented rice and lentil crepe with a seductively sour, tangy flavor and airy, crisp texture. It's naturally gluten free, as is our entire menu.