Dough Baby Bakery

‘Twas the dawn of the first day of my dough baby’s life, and his request was clear….”Feed me, Woman!” I have a little more time now to cook for others than I did then, but the goal is the same. Make the most delicious food you can, with organic ingredients or from the best suppliers, travelling as few miles as possible. Feeding those you love is the ultimate necessity and delight, and I am so grateful to have the opportunity to create pastries for you and yours! -Kristine Miller, Owner and Executive pastry chef