Dry Ridge Farm raises cows, hogs, meat chickens, and laying hens on pasture, without the use of added hormones, steroids, or routine antibiotics.
What makes us different? We pride ourselves on excellent customer service, and on focusing on the triple bottom line: economic, social, and environmental. We promote the environmental health of our land and surroundings by using rotational grazing methods, keeping our animals out of our creeks, and raising only the number of animals for which our 43 acres are able to provide. We support the social wellbeing of our community by directing 10% of our profits toward funding our meat donations for community members in need.
We sell our products at area farmers' markets and directly to restaurants and retailers, and would love to hear from you!