Du-par's Restaurant & Bakery Studio City

A Bit of Tradition

After working in restaurants for several years, my father opened his first restaurant in 1926. Tiny’s Waffle Shop was located in Fresno, California in the heart of San Joaquin Valley, recognized as the finest agricultural growing region supplying a large percentage of the beef, poultry and fresh produce we all enjoy today.

It is no accident that our family’s restaurants are imbued with the concept of fresh ingredients. Our quality meats, fresh vegetables and fruits, and pies and pastries are all prepared, by hand, fresh daily.

Since Du-par’s Restaurant and Bakery first opened at Farmer’s Market in 1938, generations have enjoyed our fare. Indeed, our Du-par’s Hotcakes have now become famous. Rated ‘The Best Pancakes in the USA”, according to Esquire Magazine. We continue to prepare them 24 hours a day!

Our menu today retains many of the dishes that made Du-par’s popular for so many generations. I’m pleased to know our guests can always enjoy a return trip to Du-Par’s to share another plate of ‘hotcakes’ or some other favorite dish and relive fond memories with their friends and family.

On behalf of our family, my late father Tiny Naylor, my daughter Executive Chef Jennifer Naylor, myself, and the staff, I would like to welcome you to Du-par’s Restaurant and Bakery. We certainly
appreciate your patronage. Sit back, relax, and let the tradition continue!

W.W. “Biff” Naylor