Ducey's on the Lake

As the signature restaurant of The Pines Resort, Ducey's on the Lake overlooking beautiful Bass Lake, near Yosemite National Park, is one of Central California's most respected dining establishment. Reflecting the warmth and style of a refined mountain lodge restaurant, Ducey's on the Lake has a long history.
Ducey’s menu appeals to all tastes – welcoming lighter appetites, families as well as sophisticated palates and special occasion dining at The Pines Resort in Bass Lake, CA.
Breakfast at Ducey's on the Lake is the perfect location to watch a lakefront sunrise, while building energy for an active day of recreation with guest favorites such as our three-egg scrambles (with your choice of ingredients), apricot or blueberry-stuffed French toast or classic eggs Benedict. On the lighter side -- fresh fruits, muffins, yogurt and assorted cereals are among healthy and flavorful ways to start the day.
Evenings showcase traditional mountain classics ranging from thick broiled steaks and roasted prime rib to daily fresh seafood specialties and pasta dishes incorporating California grown pure and fresh ingredients.
A full bar and extensive wine list featuring domestic, imported and local Madera standouts complements your Ducey’s dining experience.
For casual fare, Ducey's Bar and Grill is popular for its signature sandwiches and burgers, battered-cod fish and chips, fresh and healthy salads and fish tacos.
The service is fast and friendly, the atmosphere relaxed and inviting (with a choice of indoor or outdoor lake view seating), and the menu offers something for everyone -- including the kids!
Creative specials change daily. Sightseers will appreciate patio dining with full lake views and sports fans won’t miss a minute of the action on several plasma televisions.