The specialty at this energetic fast pace restaurant is brine duck in its original form. At Duck Wong restaurant you can enjoy a selection of appetizer/cantonese delicacy such as home-made dumpling, rich flavor curry fish ball, and our house special freshly made Master wonton filled with shrimp and pork that is juicy bouncy. The excitement lies in unexpected details, like a house-made hot chili oil goes perfect with our mouth watering braised beef brisket. The Hong Kong style JaJa meat sauce with beef tendon are not to be miss.