Dutch Monkey Doughnuts

About us

We are two ex-NYC restaurant chefs on a mission to make the best doughnuts in America.

What we do

We make unique doughnuts from scratch, every day. No commercial mixes, no bucket fillings, no chocolately-flavored icing.
We like real doughnuts, so we start with real ingredients. It’s terribly inefficient, and not at all cost-effective, but it tastes a whole heck of a lot better. When you come to our shop in the mornings, you can see us boiling, peeling, and ricing the potatoes that soften the dough; chopping fresh granny smith apples for our fritters; cutting strawberries for the bismarcks; scraping juicy Tahitian vanilla beans for the Boston Cream custard; and cracking farm fresh eggs for the citrus curds. There’s no substitute for quality--you just have to work harder to make it happen.