EastBurn Public House

Established in 2008, EastBurn was born of the vision to provide a Public House for Portland that is as diverse as it’s population. Great beer deserves great food. Chef Brandon Smoak focuses on elevating the pub food experience with dishes that comfort and delight, while General Manager Josh Roeder oversees a lovingly curated draft list and cocktail menu.
From brunch on the patio, to live music, to a game of skeeball in the Tap Room, EastBurn has something for everyone!