Eat At Joe's

We are a CASH ONLY establishment.

Our Truck moves between locations:
Thursday & Saturday at the Brewer Farmers' Market...
Friday at Hampden Farmers' Market

Here at Eat At Joe's we will be bringing you farm-to-table food. Our primary mission is to give people fresh and local organic farmed products.

Biggi's Organic Bakery in Bangor will be baking our bread products. Quill's End Farm in Penobscot is supplying eggs and beef for our homemade organic gluten free meatballs. (Our meatballs contain no fillers, they are 100% beef cooked in Italian San Marzano tomatoes.) Boyd Brook Farm in Frankfurt and Blue Hill Blondes in Blue Hill will be supplying 100% grass fed beef products. We are now brining grass fed brisket to make corned beef with organic spices and no nitrates. Our pork products come from Maine Family Farms. Our french fry potatoes are grown in Maine and are the only thing that goes in our fryer keeping them gluten free. We fry with high oleic canola oil and extra virgin olive oil on the griddle. Our ketchup and bbq sauce is homemade, organic and contains no sugar.

We hope to see you this 2017 season.

Thank you.
Nancy and Joe Segari