El Tipico Restaurant

El Tipico was established by Consuelo & Ezekiel Villa along with their children Francisco and Dina in 1968. El Tipico has always been considered to be a family restaurant serving only the best quality food available. We follow our Mother's recipes and her commitment to fresh ingredients. Including Grass Fed Beef, Antibiotic & Hormone Free Chicken & Organic Eggs. We never use any ingredients containing chemicals, preservatives or processed foods. We grow our own veggies out back in our gardens. Our kitchen is 95% Gluten Free and has always been Vegetarian & Vegan Friendly. Our Mother loved to bring joy to our patrons through her food & Garden. Forty nine years later we continue to share her love & joy of good food with you.