Élevage

Some recipes are timeless. Classics that never
vanish, but occasionally fall out of favor. Ignored by
the culinary world until one inspired chef pulls out
an aged recipe card and begins to breathe into it
a new life. Obsessing over the components, paying
each basic ingredient extra attention. Arranging
the parts, sampling, then changing them. Crafting.
Refining. Elevating. A patient dedication like that
of a winemaker’s élevage, raising up a vintage.
Until perfection. A plate so well crafted it recalls
the past but lives fully in the present.
Detailed Hours:
Weekday Breakfast 7:00 - 10:00am
Weekday Lunch 11:00 - 2:00pm
Sat & Sun brunch 9:00 - 3:00pm
M - Th and Sunday dinner 5:00 - 10:00pm
Fri & Sat dinner 5:00 - 11:00pm