We are a family owned and operated farm which has operated as a Family Camp for over 100 years. We offer on-site rustic accommodations and 3 farm-to-table meals a day for our guests. Our 2 acre organic kitchen garden provides most of the produce we use for our guest meals. During June-October we host cooking/crafting/workshops, special events, and Family Camp sessions. We are typically closed to November - April each year.