Excelsior Grand

The Campitiello Family
Offers the Ultimate in Superb Cuisine and Service
Garden Terrace For Cocktail Hour and Ceremonies
Professionals in Party Planning for Weddings, Engagements,
Anniversaries, Showers, Bar, Bat Mitzvahs
All Social, Private and Business Functions
Exec-Chef Owner
GERARDO CAMPITIELLO
Chef Saucier Plaza Hotel - 1959 - 1964
Chef Hilton Hotel - 1964-1966
Society Culinaire Philanthropique - 1968, 1st Price Chef Worwich Hotel
Chef Regency Hotel - Classical Cookery - 1969
Executive Chef Regency Hotel - 1970, for decorated fish
Executive Chef Regency Hotel - 1971, Felicitations of the Jury
Society Culinaire Philanthropique - 1972, Diploma of Honor - Gold Medal
Regency Hotel - 1st Prize Planning of Best Tables - 1973
1st Prize As Member of Long Island Culinary Assoc. for Individual Dishes - 1974
Chef Owner