Fahrenheit 250 is a classic barbecue restaurant which also serves craft beer and cocktails. Fahrenheit 250 specializes in quality meats using grass-fed, pasture-raised pork, 100% all natural hormone-free beef, and Mary’s Free Range Chicken.
All meats are smoked with locally seasoned wood, making Fahrenheit 250 a pellet-free zone. Every item on the menu is made from scratch, from the four unique barbecue sauces to dip your ‘que in, to the daily fresh-squeezed lemonade.