Farm Cuisine

Our belief in an holistic approach to health and nutrition led us to the creation of Farm Cuisine. We believe in the use of fresh organic products from local farmer's markets and never use any artificial flavor enhancement. Our goal is to bring great taste and a memorable dining experience to a healthy lifestyle.

Executive Chef Bella Lau is a nutritionist. Before joining Farm Cuisine she was also a cook at Susan Feniger's Street restaurant as well as a personal trainer. Bella knows food has the power to connect people and make people happy. She creates a unique brand of fresh Asian-American inspired cuisine that combines the best flavors and ingredients with health-conscious and thoughtful preparation.