Hours of Operation: Tuesday - Thursday 11AM - 8PM, Friday 11AM-9PM Saturday 12PM-9PM
I wanted to create a neighborhood restaurant that reminds you of being at Grandma's house on Sunday: the menu is based on simple, organic and locally grown comfort food where the taste and quality stands for what I believe in.
Coming to Farm To Fork, you will get a taste of locally grown food, from your local farmer.
See you soon.
Chef Shelley Pogue, C.C.