Farr's Grove

Farr's Grove, Inc. is a family-owned business that was established in 1963 by Chet and Theresa Farr. It is currently operated by their son, Jerry Farr.
We are famous for our award-winning Friday-night perch fries and original-recipe chicken booyah. In addition to the Friday-night fish fry, perch and other seafood are available on Wednesday and Saturday nights. Steaks, seafood, five different kinds of wings and other specials are available on Saturday nights, along with double-bubble from 4-6 p.m. Chicken booyah is available for dine-in or carry-out on Sunday. Lunch specials, along with a bar menu, are available Monday-Friday. The bar menu is available all day until closing, seven days a week.
Farr's Grove is a great place to gather with friends and family to cheer on the Packers, celebrate birthdays and other special occasions, or to just relax while sipping on one of the best old-fashions in town!