Fatt Chicks Burgers Brews & Grill

In search of a great burger on Maui seemed a lot like trying to find a needle in a haystack. That’s when Bonny and Tootsie decided to create their own signature burgers. Through experimentation, trial and error they finally came up with the perfect patty mix - one that would burst your taste glands with every bite!

But there was one problem: Bonny was not satisfied with just a perfect patty, she insisted on adding UMAME flavors. This marked the birth of the original Korean Burger: a buttery brioche bun, ko chu jang aioli, our signature patty, housemade (not too spicy) kim chee, crispy sweet fried onions, and a kalbi glaze. That was back in 2011, now, several years later we have grown from a tent on the corner of Market Street, to a full restaurant/bar with a full roster of gourmet burgers, and plates that are delicious and unique in everyway.

Every item that leaves the kitchen of Fatt Chicks Burgers is put out with the utmost care, because of the talent and panache of Chef Bonny & Tootsie.