Feng Shui Hibachi Sushi Lounge

Feng Shui Fine Asian Cuisine
风水餐厅--致力打入主流的中日美食

www.gofengshui.com
978-250-8888
285 Chelmsford Street, Chelmsford, MA

Taste, Quality, Style -- Feng Shul’s ultimate pursue. Total dining experience is implemented through an elegant environment, a relaxed atmosphere, detailed services, and adequate menu selections.

Feng Shui offers Hibachi, Sushi, Lounge, Chinese family style, and classical Chinese. It also serves Daily lunch buffet, Weekend dim sum lunch buffet, Sunday dinner seafood buffet, Banquets, Delivery and Catering.

Since opened eight year ago, Feng Shui attracts 10,000 fans on Facebook. It was covered in depth by The Boston Globe, NECN TV Diner, Phantom Gourmet on Chanel 38, and The Chef’s Plate and so on. Feng shui is only Asian restaurant presented in Chelmsford Style by the city.

Feng Shui restaurant was design by a renowned architect with founders’ visions. The Chinese elements of Yin Yang and Five Elements were naturally melt into the design. The first floor layout are arranged according to the Five Elements, and the second floor reflects the concepts of Yin Yang and Bagua. The Five Elements, is a fivefold conceptual scheme that many traditional Chinese fields used to explain a wide array of phenomena, from cosmic cycles to the interaction between internal organs, and from the succession of political regimes to the properties of medicinal drugs. The "Five Phases" are Wood, Fire, Earth, Metal, and Water. This order of presentation is known as the "mutual generation" (生) sequence. In the order of "mutual conquest" (勝), they are Wood, Earth, Water, Fire, and Metal.

Feng Shui, not your average Asian restaurant.

美味，品质，时尚乃风水餐厅之孜孜所求。享受美食是一种体验，需要舒适优雅的环境，放松协调的气场，细致贴心的服务，食不厌精的选项。

风水餐厅提供铁板，寿司，酒吧，中式乡情，主流中餐等，另有每日午餐buffet，周末午餐点心buffet，周日晚餐海鲜buffet，中西定制宴会，送餐及到府宴会等服务。

开业八年以来，在脸书上聚集了万名拥趸，受到《波士顿环球报》，《新英格兰新闻台TV Diner》，38台《幻影美食》，《名厨名菜》等媒体的多次专题报道， 并获选所在市专题摄制的《Chelmsford Style》。

风水餐厅由知名设计师据此理念精心再创造，巧妙融入中国阴阳五行要素。一楼餐厅以木火土金水分区，二楼以阴阳八卦为题，营造息息相生的和谐氛围。

风水总厨Patrick邵, 原北京颐和园皇家别墅餐饮部经理，五星级北京大钟寺饭店行政总厨，现任国际烹饪联合会副秘书长，中国首都保健营养美食学会外籍理事，中国工艺美术雕塑研究会会员，中国烹饪南菜泰斗高国禄入室弟子，美国时尚柔和菜大师。

风水餐厅，不一样的亚餐。