Brooklyn natives, Tony Stafford and his late wife, Maria Randise, established Ferrucci's in 1999 as a haven for those who liked to cook as well as those who like to eat. More importantly, it was built to bring back a sense of the neighborhood family grocery store.
A pleasurable experience for the senses, the store is filled with the aromas of pasta sauce, garlic, aged cheeses and salamis, and the always-enticing smell of freshly baked crusty Italian breads.