Finchville Dairy at Walton Farm

Good Things Grown Naturally!


A Brief History

Scott and Sharon Cook have lived on Walton Farm at Todds’s Tavern Virginia since 1989, Sharon is a native and Scott is originally from Baltimore, Md. we have spent much of that time studying “ back to basic” natural farming. When they purchased the farm, Sharon said she felt like she was moving back home. Her Grandparents lived just a half mile up the road when she was growing up, and her Dad had grown up here. As a child she spent many hours wandering in the woods and fields nearby, or following her grandfather “Poppa” around as he fed chickens or milked the cows.

Sharon has been an avid organic gardener since her youth, and Scott has a degree in Agronomy from Delaware Valley . Many years ago they decided that they liked a more natural lifestyle and have grown lamb, pasture poultry, brown eggs, horses, and even a few hogs and turkeys, all with minimal medications and lots of, that’s right grass. What could be more natural than to start a Micro Dairy at age 60? That’s right, what happened to retirement? Oh well, that’s another story.