The Charlotte and Edward Unnewehr Findlay Kitchen is an 8,000 square foot shared-use kitchen located just a block from historic Findlay Market. Findlay Kitchen will provide local food entrepreneurs with affordable, rent-by-the-hour access to commercial-grade kitchen equipment and storage space, all within a fully licensed facility.
We are committed to supporting food entrepreneurs with a program that provides “cottage kitchens” with the necessary space, equipment and licensing to facilitate an increase in their production, enable growth, create jobs, and bring healthy, locally grown and manufactured foods to a wider group of people within the Cincinnati region.
This project was made possible by the Marge and Charles J. Schott Foundation, The Carol Ann and Ralph V. Haile, Jr. / U.S. Bank Foundation, The Allan Berliant and Jennie Rosenthal Berliant Family Fund, and a host of other generous local and regional philanthropic partners.