Fiore's Pizza

How to eat Fiore’s Pizza
Pick up a slice of your fresh Fiore’s pizza with your fingers. Put away the knife & fork, you can save them for Chicago. Hold it by the crust. You can bend your slice a little by snapping the crispy crust with your thumb or leave it straight. If it doesn’t snap when you bend it, place a complaint. NEVER fold your slice in half. Take your first bite from the point of the slice and let the imported hand crushed tomatoes and the finest Italian mozzarella stimulate your pallet like a fine wine. This perfect combination of Tomatoes and cheese sits on our unique pizza crust; made with only the finest ingredients and risen with our “in store” grown yeast, which was brought back from the island of Ischia (off the coast of Naples) where it has been used for baking breads for hundreds of years. The thin crust is only thick enough to support and compliment the other fine ingredients. As you eat your way toward the crust you will be craving your next slice, maybe your next 2 or 3 slices.