Fire Pit Salsa

Fire Pit Salsa, a local family-owned business, got its start in Pat Anderson's kitchen over 12 years ago. He began making the salsa for family gatherings and sharing it at his four children's' school functions. It became highly requested by friends and family.

Pat and his family spent many nights gathered in their backyard around the fire pit sharing thoughts, memories, dreams and of course the family's favorite snack, chips and salsa.

If Pat's salsa could be so widely loved in a family with such diverse taste and opinions, why wouldn't it be equally loved by strangers shopping at local grocery stores?

With the help of his oldest daughter, Jenny Hash, Pat began sharing his salsa with locals and visitors to the Bluegrass by means of food shows, farmers' markets, grocery stores and a local brewery.

Pat, Jenny and company do it all! They make the salsa from scratch, package it by hand and even market and deliver their products.

One of the benifits of working with a local family owned company is that we can fill your order big or small with just a 48 hour advance notice.

Fire Pit Salsa is sold in two different tempatures. Both hot and mild salsas are avaliable in 12 oz. containers, but larger quanaties are available upon request.

Keep us in mind for your next event, wether it be a small-bakcyard cookout, or a larger catered event.

Thank you for all the support we have received, it's really what keeps us in the business!