Fireside by The Patio

Fireside by the Patio welcomes guests of all ages to gather over wood-fired food, craft cocktails and wine, providing a social and comfortable setting for occasions ranging from date nights to catching up with old friends. Chef Antonio Friscia and his team have designed a menu that will revolve around the world’s most timeless cooking tool – fire. Every menu item, ranging from seafood starters and salmon and quinoa salads, to classic burgers and eclectic flatbreads, will be cooked over fire or smoked in one of Fireside by The Patio’s custom grills or ovens. Guests will be delighted by unexpected preparations such as roasted broccoli salad, burnt ricotta and root vegetables cooked in ash. The menu will also feature a Yakitori-style section, offering a selection of grilled and skewered proteins and vegetables for guests, as well as a chalkboard menu of daily rotating wood-fired proteins available to pick up or enjoy in the restaurant.

“The wood fire and charcoal driven menu is rooted in generations of technique and tradition inspired by flavors of Argentina, Italy, Mexico, Japan and Thailand," said Antonia Friscia, Consulting Chef, Legal Restaurants.

The new restaurant will boast luxurious, yet welcoming, indoor and outdoor spaces, including an indoor dining room, and front and back patios with seating ranging from romantic tables for two, to Indian day beds where guests can gather around a warm fire pit. Design elements from artful seating to tapestries used to create over 80 custom pillows, and old-world art pieces, to bold plant arrangements, will provide an authentic sense of comfort and luxury. Standout elements such as custom chandeliers made from Manzanita bushes, historic oil paintings that look as though they were plucked from the walls of a museum, and benches crafted from the framing of storied temples, will emanate an air of refined opulence.