Fishetarian

Open 7 days a week! 11am daily.
Featuring A fresh & locally caught Seafood case • Fabulous Panko crusted, fresh rock-cod fish & chips with hand cut Kennebec french fries
• Our Famous Charlie’s Chowder (In a Sourdough Breadbowl!)
• Incredible fried calamari, prawns, oysters
• Amazing fish tacos • Delicious seafood sandwiches
• Organic salads & springrolls with homemade dressings
• Gluten free meal options
• Nostalgic sodas • Local Beer / wine selection
• Locally made, natural, organic snacks
• 100% biodegradable / compostable tableware The Story behind the Fish

Shane Lucas started Fishetarian out of a passion for fishing, an avid fisherman for over 30 years, he is hopelessly addicted to the sport. His parents Jim and Peggy Lucas purchased the Lucas Wharf fish dock in 1973 and opened the Lucas Wharf restaurant 25 + years ago. For years, his Dad, Uncle and Grandfather ran the vessel “The Silver Seas” which trawled for ground fish and pink shrimp off the California North Coast. His Parents taught him everything they know about fishing, the seafood business, and about serving quality, delicious food. Shane is also in the wholesale fish business and has sold fish for over 20years, so you can definitely call him a Seafood Expert! Or you can just call him a “Fish Monger.” Either way, only the finest fish makes it into the case at the new Fishetarian Fish Market in Bodega Bay, CA. Shane hand selects the daily catch each day, so come on out and pick some up to share with your friends and family!