We are a small family of four with big dreams of living healthy while being a good custodian to our farm by practicing sustainable farming methods. We have a one acre vegetable garden where we grow all kinds of tomatoes, melons, potatoes, beans, beets, and other green leaf veggies. We also raise our chickens, heritage pigs, sheep, and Black Angus beef on pasture. Coming soon to your local neighborhood farmers market with fresh veggies, organic free range eggs and pasture finished pork!