Five Oaks Taproom

Savannah’s innovative Five Oaks Taproom lead by award-winning Chef Chris Nelson. The new restaurant and bar located in the new Hotel Indigo Savannah Historic District. With a menu featuring locally inspired and sourced menu selections for breakfast and dinner including prosciutto bruschetta, bacon brown sugar lollis, chopped kale and peppered plums, fried oyster flatbread and a local catch BLT.